Flaming Saganaki

Sauteed kasseri cheese, flamed tableside with brandy and lemon, and served with pita points

Kainos Spanakopita

Traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, drizzled with a warm balsamic maple reduction

Grilled Octopus

Classic grilled and sauteed, marinated Mediterranean Baby octopus with a lemon garlic reduction sauce

Artichokes Francese

Rochester-inspired pan-fried artichoke hearts —® drizzled with a sherry lemon reduction sauce

Arancini ala Kainos

4 Arborio rice croquettes filled with roasted red peppers, spinach, asiago and mozzarella laid over marinara with a bechamel drizzle

Mediterranean Mussels

These mussels are sauteed in a Citrus, garlic, butter, and white wine topped off with fresh basil... it is incredibly delicious

Greek Dip Plate (Pikilia Plate)

A collection of Greece’s five best dipping sauces. Tzatziki tangy yogurt dip; Taramosalata, the robust fish caviar dip (when available); Melitzanosalata, a luscious roasted eggplant dip; Skordalia, a garlicky, tangy potato dip; Greek Hummusground chickpeas, lemon, garlic

Greek Poutine

Our flash-fried Greek-style coated french fries. Mixed with lemon, oregano, and feta cheese, then layered with cheese curds and topped with our house-made beef gravy

add chopped greek meatballs or Gyro meat

Greek Meatballs “Keftedes”

4 Juicy Greek meatballs flavored with red onion, parsley, a hint of mint and dried oregano & 4 Chicken meatballs served with tzatziki

Stuffed Grape Leaves (Dolmathakia)

Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and Kalamata olives

Kalamaki Plate (Chicken & Pork Skewers)

6 skewers of three tenderloin of pork and three chicken tenders marinated in our house marinade, chargrilled, garnished with fresh oregano and served with pita bread

Vegetarian Plate

Marinated & chargrilled eggplant, roasted red peppers, zucchini, mushrooms, onions, topped with fresh fennel & pita points

Kalamari Ala Kainos

Lightly coated fresh Kalamari, flash fried and sautéed with Kalamata olives, banana peppers, and tomato, feta cheese in garlic wine sauce

Greek House Soup

Avgolemono (Chicken Lemon Rice)

cup

bowl

Italian House Soup

Fanuci (tomato based)

cup

bowl

Soup of the Day

cup

bowl

Lobster & Crab Bisque

(Fridays & Saturdays)

cup

bowl

Zorba the Greek, Chicken Salad

Mixed spring-greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, topped with marinated grilled chicken tenders and feta cheese, drizzled with house-made Greek dressing

Horiatiki Salad

A traditional Greek salad: with vine-ripened tomato, cucumber, green pepper, red: onion, Kalamata olives, and feta cheese. Seasoned with dried oregano and salt dressed olive oil‘and.a-splash of red wine vinegar

Gyro Salad

Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, topped with rotisserie gyro meat and feta cheese, w/ homemade Greek dressing

Athena Blueberry Salad

Chopped arugula and spinach salad with grape tomato, pine nuts, sliced avocado, cucumbers, and fresh blueberries tossed with house-made blueberry balsamic dressing, topped with shaved asiago cheese

with Chicken or Shrimp

Add crumbled bleu cheese

Octopus Salad

Marinated grilled octopus, tossed with cucumber, tomato, red onion, parsley, chili peppers, and our house-made Greek dressing served on a fresh green & shredded bed of fennel. A refreshing taste for any salad

Greek Salad

Fresh mixed greens, tomato, cucumber, red onion, Kalamata olives, capers, pepperoncini, topped with feta cheese, drizzled with house-made Greek Dressing

add shrimp

Gyro Lamb Burger

This half-pound burger is a fun and delicious twist on the traditional Gyro. instead of slow “roasted meat from a spit, ground lamb made into a flavorful-burger patty, tzatziki sauce on a dressed artisan roll

Hellenic Burger

Tender and juicy Angus half-pound burger charbroiled and topped with spicy feta cheese, lettuce, tomato, red onion, and tzatziki sauce on an artisan roll

Premium Angus Burger

Tender, juicy all-Angus burger dressed up into a gourmet masterpiece of beefy flavor and served on brioche bun on an artisan roll

with choice of cheese

with bacon

with bacon and cheese

Chicken Souvlaki

The Greek chicken souvlaki platter, loaded with grilled chicken, choice of 2 sides, tzatziki, pita bread

Pork Souvlaki

The ultimate Greek pork souvlaki platter with grilled pork skewers, choice of 2 sides, tzatziki, pita bread

Lamb Souvlaki

A true favorite, Lamb Souvlaki Platter is loaded with tender grilled lamb, choice of two sides, tzatziki, pita bread

Tenderloin Souvlaki

Tenderloin meat skewered with tomato, mushrooms, peppers, choice of two sides, tzatziki, pita bread

Souvlaki Combo Platter

Choice of any two Souvlaki's, 2 sides, and pita bread

Gyro Platter

Seasoned lamb and beef, rotisserie roasted and thinly sliced. Served with 2 sides, tzatziki and pita bread

Shrimp Souvlaki

Seasoned Shrimp skewers grilled and basted with lemon garlic sauce. Choice of 2 sides, tzatziki, pita bread

Pastitsio “Greek Lasagna”

Luscious layers of minced beef and lamb cooked in a tomato based sauce with pasta and creamy béchamel sauce and baked golden

Moussaka “Eggplant Potato Lasagna”

The epitome of Greek comfort food is a hearty eggplant and potato casserole with a moist, flavor-packed meat sauce. Topped with a rich béchamel sauce

Lasagna Italiano

Fresh pasta layered with Ground beef and Italian sausage meat sauce, Parmigiano, ricotta & béchamel. Topped with asiago, fresh mozzarella cheese, and house marinara

Dino’s Gnocchi

Handmade with potato & ricotta cheese pillows, served with marinara sauce and blended cheese béchamel sauce and topped with shredded asiago cheese

Georgios Greek Island Vacation

This platter is the tour of the Greek islands, with a generous portion of Pastitsio, Moussaka, chicken and pork souvlaki and spanakopita “kali érexi” (good appetite)

Lamb Shank

Braised and slow roasted lamb shanks in a tomato cinnamon based sauce are a festival favorite. Choice of 1 side

Marisa’s Italian Adventure

We are taking you on a taste ofitaly, with our homemadeLasagna, tender Chicken Parmigiana, Gnocchi marinara and Arancini croquettes “Buon Appetito” ( good appetite)

Greek Sea Bass (Lavraki)

Delicious broiled, stuffed whole sea bass filled with lemon slices, tomatoes, capers, and Kalamata olives. Finished on a delicious dry rose wine sauce.

Mediterranean Shrimp Ouzo ( Garides)

Char-Grilled Sea shrimp sauteed with a creamy ouzo-flavored tomato sauce and served over spinach rice

Aegean Sea Mussels (Mydia)

Mediterranean mussels, steamed in a tomato garlic wine sauce with chopped tomatoes, zucchini, mushrooms, eggplant served over spinach rice. This dish will transport you to the beaches of the Greek Islands

Poseidon

Shrimp, scallops, lobster, crab, calamari, mussels, sautéed with sun-dried tomato, roasted red peppers, artichoke hearts ina lemon garlic sauce, over spinach rice

Lobster Ravioli

Homemade lobster and asiago stuffed ravioli topped with a lobster based vodka sauce served over a bed of escarole

Shrimp Scampi

A generous portion of shrimp lightly sauteed with garlic, fresh basil, sundried tomato and a hint of spicy chipotle. Served over angel hair or spinach rice topped with shaved asiago cheese

Pan Seared Scallops

succulent Sea Scallops pan-seared in olive oil and garlic finished off with a lemon caper cream sauce with an angel hair pasta centerpiece

Chicken & Shrimp Santorini

Grilled chicken and shrimp sautéed with tomato, green peppers, fresh greens, Greek spices and feta cheese in a white wine sauce, served over angel hair pasta

Chicken Aphrodite

Medallions of chicken breast, pan-seared in a garlic marsala wine sauce with cubed Kasseri cheese, wild mushrooms, sun-dried tomatoes, and sliced almonds. over angel hair pasta

Penne Me Kota

Grilled Chicken with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers, tomato, tossed with penne pasta and a pesto cream sauce topped with feta cheese

Grecian Chicken & Pasta Baked

Tender Chicken sauteed with artichoke, spinach, red pepper, kalamata olives, green onion, and lemon peel tossed with penne pasta and a béchamel sauce topped w/feta cheese, Panko crumbs, baked golden crisp

Mama’s Makaronia

Eggplant, portabella mushroom, tomato, roasted red peppers, capers, zucchini, fresh basil, sautéed in a tomato Metaxa brandy cream sauce tossed with penne pasta

Angus Tenderloin tips Marsala

Mouthwatering Angus Filet Mignon tips, braised with crimini mushrooms to a golden brown, deglazed with Marsala wine served over angel hair pasta

Chicken Sinatra

Tender Chicken on sautéed greens with hot peppers, mushrooms, prosciutto, 25 yr provolone with a white wine sauce served with garlic red mashed potatoes

Greek Lemon Chicken

Baked Greek ½ Chicken bursting with amazing flavors. A powerful flavor-punch marinade of fresh lemon, garlic, rosemary, thyme, oregano, olive oil, roasted and lemon garlic sauce choice of 1 side

Chicken Parmigiana

Tender chicken breasts coated with grated parmesan and seasoned flour, flash-fried, topped with house-made marinara sauce and asiago cheese, choice of pasta

Chicken Saltimbocca

Sauteed chicken breast topped with prosciutto, portabella mushrooms, cook greens and drizzled with an asiago, fresh basil, cream white wine sauce over angel hair

Chicken Francese

Is a Rochester Italian-American dish, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry wine sauce. some have suggested the dish be called "Chicken Rochester" served over angel hair Pasta

Chicken Carbonara

Our Chicken Carbonara has you feeling like you are in Rome. With classic ingredients — bacon, cream, Parmesan and asiago cheese, eggs, tender chunks of chicken, pine nuts, basil, garlic, chopped parsley and lemon zest which adds a delicious freshness to the rich, creamy sauce served with penne pasta

Dry Aged Angus Delmonico (16 oz)

Carved from the center of the Prime rib roast, this steak has just the right amount of marbling to give you juicy, flavorful steak second to none. Choice of 1 side

* All Beef Is Certified Angus Prime

Greek Roasted Lemon Potatoes

French Fries

Greek Fries

Horta

(cooked wild greens)

Spinach Rice (spanakorizo)

Broccoli

Greek Fava Beans

(in tomato sauce)

Grilled Asparagus

(seasonal)

House Garden Salad

Greek Style Garden Salad

Garlic smashed red potatoes

Greek Chicken Wings

5 marinated and flash-fried whole chicken wings (Halal approved) prepared Greek style with lemon garlic, olive oil, oregano, Char Grilled finish for a unique flavor. Other flavors: BBQ, Country sweet, Buffalo. Pairing below

Thai Chili add $2

$12

Greek Isle Iced Tea

Our twist on the Original Long Island. Taste the flavors of Greece that pairs well with our Greek chicken wings, with fresh citrus and a secret ingredient, a hint of Ouzo

$12

Fried Mediterranean Smelt

The must-order item on the menu is Fried Smelt, little fishies fried whole and served with a garlic-potato skordalia (thick potato-based dipping sauce) and wedges of lemon. The finger-length fried smelt is eaten whole – tail, bone and all – and I call them my Greek French Fries as they are just as addictive. Pairing below

$12

Ouzotini

Our tropic twist on ouzo with our Ouzotini. with number 12 ouzo, vodka, fresh lime, and pineapple juice. You will feel like your on the sands of Santorini, a perfect pairing with Mediterranean Smelt

$12

Stuffed Potato Skins

4 large potato skins flash-fried a golden brown then stuffed 2 ways. One is with bacon and our 3 cheese blend. The second is Gyro style with gyro meat, onions, tomatoes and lettuce with a dab of tzatziki sauce. Pairing below

$10

Kanios Opa Bira'

This refreshing beer is one of a kind and only produced here at Kainos, a full aromatic light beer with a hint of star anise and a slice of lemon to finish the flavor. Close your eyes and it tastes like an Italian pizzelle cookie. A complimenting pairing with our stuffed potato skins

$8

Greekamole

A Greek take on a Mexican dish. We combine fresh vine-ripened avocado, red onion, olive oil, garlic, and feta cheese whipped together and served with pita chips

$12

Greek Margarita

Who needs lime when you have lemons. Our Greek margarita features fresh lemon juice, Skinos Mastiha, tequila, and fresh mint pair that with Greekamole for a perfect happy hour

$12

Fabulous Chicken Bites

Tender all-white meat chicken cut into bite-size pieces, dredged in our season flour and flash-fried to a golden brown, served with your choice of sauces ( Buffalo, Greek, Thai Chili, Country Sweet, BBQ, MoFo sauce)

$12

Greek Mule

A Greek Mule is a perfect pairing with Chicken Bites, as much as the chicken has spice our mule has citrus sweetness. With Fresh blueberries, lime juice, with a splash of Ouzo.

$12

Pitazzas

Choose from Greek with gyro meat, spinach, tomato, and feta cheese or Italian with marinara, mozzarella, tomato, pepperoni and fresh basil baked with a crunchy crust that everyone would enjoy. These pitazzas always go great with a Kouzini Martini

$12

Kouzini Martini

You've heard of olive oil on pizza? How about in a Martini instead. The most pure virgin Greek olive oil drizzled on top of fresh orange and basil, vodka, Grand Marnier, a truly unique refreshing cocktail

$12

Falafel Patties

Fresh house-made falafel, flash fried and sautéed in a honey garlic sauce served with pita points and tzatziki. paired perfectly with our Baklava Old Fashion

$12

Baklava Old Fashion

Everything tastes better with a little sweet and spice and everything nice! We complement this classic cocktail with fresh orange, honey, meet walnut bitters and cinnamon whiskey. YUM!

$12

$4 Well Drinks

$3 Draft Beers

$2 Off Select Wines