Flaming Saganaki

Sauteed kasseri cheese, flamed tableside with brandy and lemon, and served with pita points

$12

Kainos Spanakopita

Traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, drizzled with a warm balsamic maple reduction

$12

Grilled-Sauteed Octopus

Classic grilled & sauteed, marinated Mediterranean Baby Octopus served over santorini fava puree with, roasted peppers, and capers

$17

Artichokes Francese

Rochester-inspired pan-fried artichoke hearts —® drizzled with a sherry lemon reduction sauce

$13

Arancini ala Kainos

4 Arborio rice croquettes filled with roasted red peppers, spinach, asiago and mozzarella laid over marinara with a bechamel drizzle

$13

Mediterranean Mussels

These mussels are sauteed in a Citrus, garlic, butter, and white wine topped off with fresh basil... it is incredibly delicious

$16

Greek Dip Plate (Pikilia Plate)

A collection of Greece’s five best dipping sauces. Tzatziki tangy yogurt dip; Taramosalata, the robust fish caviar dip (when available); Melitzanosalata, a luscious roasted eggplant dip; Skordalia, a garlicky, tangy potato dip; Greek Hummusground chickpeas, lemon, garlic

$16

Cretan Keftedes "Greek Meatballs"

Traditional pan-fried aromatic Greek meatballs flavored with red onion, parsley, mint and oregano, in a Cretan style spicy ragu with crumbled manouri cheese & tzatziki sauce, served 4 beef and 4 chicken

$15

Stuffed Grape Leaves (Dolmathakia)

Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and Kalamata olives

$12

Kalamaki Plate (Chicken & Pork Skewers)

6 skewers of three tenderloin of pork and three chicken tenders marinated in our house marinade, chargrilled, garnished with fresh oregano and served with pita bread

$15

Vegetarian Plate

Marinated & chargrilled eggplant, roasted red peppers, zucchini, mushrooms, onions, topped with fresh fennel & pita points

$12

Kalamari Ala Kainos

Lightly coated fresh Kalamari, flash fried and sautéed with Kalamata olives, banana peppers, and tomato, feta cheese in garlic wine sauce

$17

Greek House Soup

Avgolemono (Chicken Lemon Rice)

cup $4

bowl $6

Soup of the Day

cup $4

bowl $6

Lobster & Crab Bisque

(Fridays & Saturdays)

cup $7

bowl $9

Zorba the Greek Salad

Mixed spring-greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, topped with feta cheese, drizzled with house-made Greek dressing 12 add Chicken +4 add Shrimp +8 add Kalamari +8

$12

Horiatiki Salad

A traditional Greek salad: with vine-ripened tomato, cucumber, green pepper, red: onion, Kalamata olives, and feta cheese. Seasoned with dried oregano and salt dressed olive oil‘and.a-splash of red wine vinegar

$14

Gyro Salad

Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, topped with rotisserie gyro meat and feta cheese, w/ homemade Greek dressing

$16

Athena Blueberry Salad

Chopped arugula and spinach salad with grape tomato, pine nuts, sliced avocado, cucumbers, and fresh blueberries tossed with house-made blueberry balsamic dressing, topped with shaved asiago cheese

$14

with Chicken $4

add shrimp $8

Octopus Salad

Marinated grilled octopus, tossed with cucumber, tomato, red onion, parsley, chili peppers, and our house-made Greek dressing served on a fresh green & shredded bed of fennel. A refreshing taste for any salad

$17

Aphrodite Salad

Grilled halloumi cheese with fresh figs over shredded fennel and mixed greens with toasted walnuts, Served with honey balsamic Greek yogurt dressing. 14 with chicken + 4 or Shrimp + 8

$14

add chicken $4

add shrimp $8

Chicken Souvlaki

The Greek chicken souvlaki platter, loaded with grilled chicken, choice of 2 sides, tzatziki, pita bread

$22

Pork Souvlaki

The ultimate Greek pork souvlaki platter with grilled pork skewers, choice of 2 sides, tzatziki, pita bread

$22

Lamb Souvlaki

A true favorite, Lamb Souvlaki Platter is loaded with tender grilled lamb, choice of two sides, tzatziki, pita bread

$24

Filet Mignon Souvlaki

Tenderloin meat skewered with tomato, mushrooms, peppers, choice of two sides, tzatziki, pita bread

$28

Souvlaki Combo Platter

Choice of any two Souvlaki's, 2 sides, and pita bread

$40

Shrimp Souvlaki

Seasoned Shrimp skewers grilled and basted with lemon garlic sauce. Choice of 2 sides, tzatziki, pita bread

$24

Seafood Souvlaki

Seafood Lovers skewer of Shrimp, Scallops, Lobster and Octopus with tomato, mushroom, and peppers

$34

Pastitsio “Greek Lasagna”

Luscious layers of minced beef and lamb cooked in a tomato based sauce with pasta and creamy béchamel sauce and baked golden

$24

Moussaka “Eggplant Potato Lasagna”

The epitome of Greek comfort food is a hearty eggplant and potato casserole with a moist, flavor-packed meat sauce. Topped with a rich béchamel sauce

$24

Marisa's Lasagna Italiano

Fresh pasta layered with Ground beef and Italian sausage meat sauce, Parmigiano, ricotta & béchamel. Topped with asiago, fresh mozzarella cheese, and house marinara

$24

Dino’s Gnocchi

Handmade with potato & ricotta cheese pillows, served with marinara sauce and blended cheese béchamel sauce and topped with shredded asiago cheese

$25

Georgios Gyro Platter

Seasoned lamb and beef, rotisserie roasted and thinly sliced and Greek salad, choice of 2 sides

$25

Kleftiko Lamb Shank

Braised and slow roasted lamb shanks in a roasted vegetable, tomato cinnamon based sauce Served over an herbed Orzotto

$25

Greek Sea Bass (Lavraki)

Delicious broiled, stuffed whole bone in sea bass filled with lemon slices, tomatoes, capers, and Kalamata olives. Finished on a delicious dry rose wine sauce.

$37

Mediterranean King Prawns “Garides”

Char-Grilled Head on King Prawns sauteed with a creamy ouzo-flavored tomato sauce and served over spinach rice and horta

$34

Aegean Sea Mussels (Mydia)

Mediterranean mussels, steamed in a tomato garlic wine sauce with chopped tomatoes, zucchini, mushrooms, eggplant served over spinach rice. This dish will transport you to the beaches of the Greek Islands

$30

Poseidon

Shrimp, scallops, lobster, crab, calamari, mussels, sautéed with sun-dried tomato, roasted red peppers, artichoke hearts ina lemon garlic sauce, over spinach rice

$40

Lobster Ravioli (Astakos Ravioli )

House-made lobster claw meat, Mascarpone cheese & chive filled ravioli topped with a lobster based vodka sauce served over escarole.

$32

Shrimp Scampi

A generous portion of shrimp lightly sauteed with garlic, fresh basil, sundried tomato and a hint of spicy chipotle. Served over angel hair or spinach rice topped with shaved asiago cheese

$30

Sea Scallops Orzotto

Succulent Sea Scallops pan-seared in olive oil and garlic finished off with a lemon caper cream sauce with an Orzotto centerpiece garnished with mixed greens (horta)

$32

Chicken & Shrimp Santorini

Grilled chicken and shrimp sautéed with tomato, green peppers, fresh greens, Greek spices and feta cheese in a white wine sauce, served over angel hair pasta

$28

Chicken Aphrodite

Medallions of chicken breast, pan-seared in a garlic marsala wine sauce with cubed Kasseri cheese, wild mushrooms, sun-dried tomatoes, and sliced almonds. over angel hair pasta

$26

Penne Me Kota

Grilled Chicken with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers, tomato, tossed with penne pasta and a pesto cream sauce topped with feta cheese

$28

Grecian Chicken & Pasta Baked

Tender Chicken sauteed with artichoke, spinach, red pepper, kalamata olives, green onion, and lemon peel tossed with penne pasta and a béchamel sauce topped w/feta cheese, french fried onion crumbs, baked golden crisp

$28

Mama’s Makaronia

Eggplant, portabella mushroom, tomato, roasted red peppers, capers, zucchini, fresh basil, sautéed in a tomato Metaxa brandy cream sauce tossed with penne pasta

$25

Angus Filet Mignon tips Marsala

Mouthwatering Angus Filet Mignon tips, braised with crimini mushrooms to a golden brown, deglazed with Marsala wine served over angel hair pasta

$30

Chicken Saganaki & Metaxa Prawns

Chicken breast stuffed with prosciutto and fried Kefalograviera cheese. Served over cooked mixed greens (horta) with a Mediterranean bearnaise sauce accompanied by Metaxa-glazed head on King Prawns

$36

Chicken Syros

Tender Chicken on sautéed greens with hot peppers, mushrooms, prosciutto, 25 yr provolone with a white wine sauce served with garlic red mashed potatoes

$28

Chicken Parmigiana

Tender chicken breasts coated with grated parmesan and seasoned flour, flash-fried, topped with house-made marinara sauce and asiago cheese, choice of pasta

$26

Chicken Alma Stoma

Sauteed chicken breast topped with prosciutto, portabella mushrooms, cook greens and drizzled with an asiago, feta, fresh basil, cream white wine sauce over angel hair

$28

Chicken Francese

Is a Rochester Italian-American dish, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry wine sauce. some have suggested the dish be called "Chicken Rochester" served over angel hair Pasta add artichokes +6

$28

Chicken Karmponara

Our Chicken Karmponara has you feeling like you are in the Greek Isles. With classic ingredients — pancetta, cream, parmesan and feta cheese, eggs, tender chunks of chicken, baby peas, pine nuts, basil, garlic, chopped parsley and lemon zest which adds a delicious freshness to the rich, creamy sauce served with penne pasta

$29

Lobster Delmonico Oscar

The classic dish Veal Oscar is reputedly named for a Scandinavian King. Kainos version, using 30 day aged Angus Delmonico steak instead of veal and topped with lobster tail, asparagus, and a velvety butter sauce, has a royal twist to the dish

$60

* All Beef Is Certified Angus Prime

New Zealand Lamb Chops

For a complete authentic Greek feast, try these juicy marinated New Zealand lamb lollipop chops with spinach rice, garnished with chopped tomato, cucumber, and feta cheese, served with our house made tzatziki sauce

$50

Angus Filet Mignon w/ Gremolata

10 oz angus filet pan seared and well seasoned, cooked to a perfect medium rare, topped with a Greek styled Gremolata of lemon zest, fresh parsley, capers and minced kalamata olive. recommended doneness of our filet is medium rare to get the full flavor of this succulent dish

$50

Greek Roasted Lemon Potatoes

$6

French Fries

$6

Greek Fries

$7

Horta

(cooked wild greens)

$6

Spinach Rice (spanakorizo)

$6

Greek Fava Beans

(in tomato sauce)

$6

Seasonal Vegetables

$6

House Garden Salad

$7

Greek Style Garden Salad

$9

Garlic smashed red potatoes

$6

Baklava

$7

Galaktoboureko

$8

Bougatsa

$8

Baklava Cheese Cake

$10

Homemade Canoli's

$7

Loukoumades

$10